Sweet Corn Festival 2026, Charlann Farms
Sunday August 2, 2026
Join us at Charlann Farms for our fourth annual Sweet Corn Festival on Saturday, August 1st 11-5pm & Sunday, August 2nd 11-5pm! We love our sweet corn and really feel this sweet and crunchy symbol of summer deserves to be celebrated. This Sweet Corn Festival will feature corn-themed games/activities and plenty of fun for everyone! A ticket will be required, but once inside, there will be live music by The Country Mile Band + Line Dance Lessons by DJ Shotgun Jenny. There will be plenty of fun for everyone, including our huge Jump Pad, barrel cart rides, and a definite favorite among the kids - our CORN PIT! We also have a Petting Zoo joining us both dates 11-3pm and NEW this year - The Fantastic Fire Department Philly! Children will be able to get up close to this fire truck, wear fire gear, use the fire hose and enjoy some water play! Of course, Corn Hub will be here serving up our delicious sweet corn and we will have plenty of other corn-themed treats and food. Ashlynn Distillery & Broad Street Brewing will be here both days! Be sure to have an appetite for the corn eating contest, corn shucking, corn hole, and more! Pony rides, food/beverages and facepainting will be an additional fee.
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Sunday Suppers at Northridge Restaurant
Sunday August 2, 2026
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland. For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more. In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802
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