May Tea @The Old Barracks Museum
Sunday May 3, 2026
Join us for tea at the Old Barracks Museum! Our May Tea event is a semi-formal tea service, with all proceeds supporting the museum's operations. The May Tea recalls the Pink Tea, an event that the women of the Old Barracks Association held to raise funds for the purchase and restoration of the barracks. Included with the purchase of a ticket is a tea service featuring various teas, finger sandwiches, and pastries, as well as a teacup to take home. Seats are limited, and tickets will likely sell out quickly. Teacup color will vary and cannot be reserved in advance. Brunch attire is suggested, and don't forget to wear your best hat for a chance to win a prize in the hat contest! The May Tea will be held on Sunday, May 3rd. Tickets are $40 for members and $45 for non-members. Tickets will be available on March 30th. Click here for more information
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Oysters & Wine Pairing, Bishop Estates
Sunday May 3, 2026
Sip some wine and pair it with Bad Mother Shucker Oysters. Savor the perfect pairing of fresh, expertly shucked oysters from Bad Mother Shuckers alongside their thoughtfully curated wines—more than just a bite, it’s a full experience. With multiple time slots available each hour, so you can skip the wait and enjoy your oysters and a glass of wine at your own pace. Settle in wherever you like—inside their Rustic Bank Barn, the Coop, or Stable Room, or unwind outdoors under umbrellas on the patio or in their courtyard.
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Sunday Suppers at Northridge Restaurant
Sunday May 3, 2026
Hosted on Sundays from 4–7 pm in the heart of New Jersey’s countryside, Executive Chef Lance Knowling presents a Sunday Supper at Northridge featuring rustic, soulful dishes inspired by his Midwestern upbringing—all served on a property surrounded by 300 acres of farmland. For the summer months, inn guests, locals and Bucks County visitors are invited to join us to enjoy this comforting experience outdoors on the courtyard patio or Northridge’s upper veranda, with sweeping views (weather permitting). Highlights of the Sunday Supper menu include: Kansas City BBQ Ribs, our House Burger, Grilled Fish Tacos, Country Buttermilk Fried Chicken, rotating desserts and more. In addition to Sundays, Northridge is open for regular dinner service Wednesday through Saturday, offering a separate seasonal menu rooted in rustic elegance and farm-fresh fare. Reservations are available via OpenTable or by calling 609-397-0802
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