The new 8,000-square-foot, 236-seat restaurant will be the first Capital Grille in Bucks County and the fourth in Pennsylvania. "Capital Grille is Darden's flagship restaurant. Darden is very selective as to where it opens a Capital Grille," said Kozar. "There are only 63 nationwide.
The Capital Grille, which opened its first restaurant in Providence, Rhode Island in 1990, is best known for its expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher.