Culinary & Hospitality Open House, BCCC
Monday April 28, 2025
Bucks County Community College, which has been launching careers for more than 60 years, invites the public to a Culinary & Hospitality Open House on Monday, April 28, in Founders Hall on the Newtown Campus. The free event, which takes place from 6 to 7:30 p.m., features tours of gleaming, state-of-the-art culinary labs, demos by chef instructors, and samples of cuisine prepared by students. In addition, guests can learn about the College’s degrees and certificate programs in Culinary Arts, Baking and Pastry Arts, Hospitality Management, and Event Planning and Management. Admissions representatives will also be on hand to answer questions. To learn more about the programs, visit bucks.edu/business.
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