BCFA Cooking Live!
Thursday January 28, 2021
Enjoy a free cooking workshop with Chef Kelly Unger and Joni Garcia via Facebook Live on Thursday, January 28th at 6 pm featuring Harissa Carrots. Joni and Kelly will introduce this quick cooking dish as part of a delicious Mediterranean meal with Pita bread, hummus and fresh greens.
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Pairing Wine, Cheese and Charcuteries, Crossing Vineyards
Thursday January 28, 2021
Enjoy the ambience of the winery while you are guided through a tasting of ten wines. We can’t leave wine enough alone, so feast on gourmet cheese and cured meats along the way. After the tasting, stay awhile at McAvoy’s Bar and order a glass of your favorite selection! Reservations required. $30 per person.
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